I came to a fork in the espresso road and took the Kenyan and that made all the difference...

Next time I walk into Kopplin's I will order two of the same espresso or maybe drink the Ethiopian before the Kenyan. I started with the Kenyan and it was bright and leaped up into my nose and demanded my attention from the get go. It then proceeded to the back of my palette, which is exactly how I like it, saturating it with rich fruity flavors with a chocolate edge. Perfect viscosity too with just the right oils, close to a perfect pour. Next I tasted the Ethiopian. At first I was confused by how mellow it tasted but than realized quickly that the Kenyan had simply overtaken my palette leaving me no way to truly appreciate the Ethiopian. The pour was a little longer too which reinforced the mellow quality of the espresso. Guess I've learned my lesson.

Caught them just before closing up shop...