Indeed they do. The guy behind the counter was so proud of their beans and told me about the owner who apparently is studying hard all about roasting coffee and barista techniques and the like. I had the "dark dancer" espresso which they roast themselves. Well I do appreciate the hard work that's being put into the beans and the process but I have a big suggestion, get a better machine, not the Cimbali instant button press variey. They need something so they can pull good shots because I only tasted dark roasted and pretty bitter coffee. They might be able to pull the right tastes, aromas and textures from a better machine. It's a shame to do all that work on the roasting part just to have a mediocre product to serve. Upgrade your machine so we can taste the beauty of your beans...
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