Tuesday, September 22, 2009

Gingko nutty coffee not espresso

It was to Gingko I came today with high hopes and aspirations. Smooth, good tasting coffee with a sweet light aroma but not the brightness or verve I would have come to expect from Alakef's arabica beans. Nutty yes, caramel yes, espresso no. But if I closed my eyes I could pretend I was at work where they brew some pretty good Folgers in the library.

The half veggie sandwich I had was pretty good though...

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