It really is a small world here in Minneapolis

Megan from Public Coffee House was working the espresso machine at Anodyne today so I really lucked out. She pulled me a house shot and then one of her own. They both were great even if my preference was for her ristretto. Citrus, woody, a little caramel aroma, smooth acidic taste and just the right bitterness afterwards. And all was well and comfortable in my espresso world for quite some time as I helped my friend Bonnie with some computer advice... Seems like I just keep sharing the espresso experience with people...


I mean look at it... look at it!


Bonnie and I work together at Minnehaha Academy...