Blog dedicated to Jim Jarmusch and Isaac De Bankole's 2 espressos...
Wednesday, July 22, 2009
When chain restaurants do espresso better than a lot of coffee houses
Panera surprised me in that their espresso (although just a tad weak and watery) was actually flavorful. It had the right acidity, tartness and bitterness I have come to expect in some of the better prepared arabicas. It's the right bean and the right roast that make a big difference... Take note coffee houses!