Thursday, June 11, 2009

Ristretto at Metto

Finally someone who makes espresso ristretto style. We were in and out
a little quick but the preparation was right on and the espresso dark,
oily and topped off with a sweet crema. The taste was bitter but not
dry, a little tangy but left an aftertaste in my mouth that was not at
all unpleasant. Definitely recommend Metto next time you're in Mt.

I went back the next day because I wanted to be sure and Trip the barrista served me another very good espresso and convinced me they have really well trained personnel... And sure enough they do...

Zoka Seattle's Espresso Pallidino mix. 4/5 shots.

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